This cookie is inspired by the classic poolside cocktail. And the flavor similarity is uncanny! They have a nice crust with a chewy inside. A sophisticated addition to any summer party. Ingredients 6 ounces vanilla wafers 1 cup almonds (untoasted), finely ground. 1 cup shredded coconut plus one additional cup for coating 3 T confectioner’s … Continue reading
Rhubarb’s pink stalks are available in late spring and early summer beckoning home cooks to transform sinewy tartness into sweet lushness in the form of pies, compotes, curds and here at Cookie Chronicles— cookies. These cookies require some construction; rhubarb compote is layered in between a pistachio studded vanilla dough and sprinkled with a pistachio-sugar … Continue reading
American Independence Day is a call to commemorate our history with electrifying fireworks, stretch out our beach towels and crank up some American tunes in our backyards. For me, it’s time to pull the checkered table cloth over the picnic table, fire up the grill and celebrate food that is native to our diverse and … Continue reading
Cookie Chronicles 