American Independence Day is a call to commemorate our history with electrifying fireworks, stretch out our beach towels and crank up some American tunes in our backyards. For me, it’s time to pull the checkered table cloth over the picnic table, fire up the grill and celebrate food that is native to our diverse and … Continue reading
Chocolate Dipped Chestnut Biscotti
This cookie is to celebrate the beginning of my life as a dual Italian American citizen. Read more about my path to dual Italian-American citizenship here. I’d never baked with chestnut flour before but I wanted to try something authentically Italian to mark this special occasion. This biscotti–one of my favorite kinds of cookie–has a … Continue reading