Tagged with Pistachio

Rhubarb Compote Cookies

Rhubarb Compote Cookies

Rhubarb’s pink stalks are available in late spring and early summer beckoning home cooks to transform sinewy tartness into sweet lushness in the form of pies, compotes, curds and here at Cookie Chronicles— cookies. These cookies require some construction; rhubarb compote is layered in between a pistachio studded vanilla dough and sprinkled with a pistachio-sugar … Continue reading

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